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Food & Dining

Few things are as important as the time we come together as one camp during meals. And few things are as important to us, and to you, as the quality, variety, and healthfulness of the food we serve.

Josh brings 15 years of experience as an owner and operator of five restaurants in Washington, D.C., as well as of a produce farm in Maryland. He and Chef Dakota are dedicated to serving the most well-rounded, healthy, and delicious food in a safe and allergy-friendly environment.

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So, what’s on the Menu?

All meals are served family style and include a rotating main meal, along with a breakfast or salad bar, and vegetarian, vegan, and gluten-free alternatives as needed. All allergens are fully accommodated in our 100-percent nut-free, state-of-the-art facility. The dining hall stays open throughout the day for campers to stop by for a cold drink or fresh piece of fruit. Lakefront afternoons always feature a choice of snack on the porch, like a fresh fruit smoothie, homemade granola bar, or soft pretzel. Sunday mornings offer a “lazy morning” buffet with fresh pastries, made-to-order omelets, Belgian waffles, and fresh juice. The daily menu is published in our Somer Sun and shared for all our families to see. We’ll try not to make you too jealous! Check out a sample of the Somer Sun!

Picky eater? No problem! Breakfast always includes the daily breakfast bar (see below) while lunch and dinner feature the salad bar. In the afternoon and evening, there’s also homemade soup, sun butter and jelly sandwiches, and the pasta bar at night, with penne or noodles along with red sauce, cheese and butter, chicken, and steamed broccoli.


Breakfast Burritos w/ Scrambled Eggs or Tofu, Hash Browns

Quiche: Bacon/Cheddar or Tomato/Asparagus, Smoothies

Pancakes, Maine Blueberry Syrup, Sausage Links

Scrambled Eggs, Home Fries, Turkey Bacon, Toast

French Toast, Fresh Berries, Yogurt Parfaits

Sunday Lazy Morning: Juice Bar, Omelets & Donuts


Chicken Kabobs, Grilled Veggies, Pita, Hummus, Tzatziki

Baked Chicken Tenders, Mac & Cheese

Make Your Own Wrap: Turkey, Roast Beef, Plain, Spinach or Whole Wheat Wraps, Chips & Slaw

Baked Ziti w/ Meatballs or Bowties w/ Pesto, Green Beans, Garlic Bread

Grilled Cheese: Cheddar, Tomato/Basil/Mozz, or 3 Cheese, Roasted Tomato Soup


Teriyaki Salmon, Coconut Rice, Snow Peas, Strawberry Shortcake

Chicken, Steak or Veggie Fajitas, Rice & Beans, Pico de Gallo, Homemade Guac, Tres Leches Cake

Campsite Cookout: Burgers, Veggie Burgers, Grilled Chicken, Cucumber Salad, Taro Chips, S’mores

Herb Chicken, Baked Potatoes, Corn, Ice Cream Sundae Party

Grilled Flank Steak, Mashed Potatoes, Broccoli, Homemade Wheat Rolls, Blueberry Pie w/ Ice Cream

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Daily Breakfast Bar

Cereals & Yogurt - Homemade Granola, Cheerios, Corn Flakes, Rice Krispies, Raisin Bran, Plain Yogurt, Blueberry Yogurt, Strawberry Yogurt

Oatmeal Bar - Steel Cut Oats, Brown Sugar, Cinnamon, Honey, Raisins, Dried Cranberries, Shredded Coconut, Sliced Banana, Fruit Compote, Flax Seed

Fresh Fruit - Cantaloupe, Honeydew, Watermelon, Apples, Plums, Peaches, Bananas, Kiwi, Assorted Berries

Breads & Spreads - Wheat & White Bread, English Muffins, Bagels, Cream Cheese, Butter, Sun Butter, Jam, Blueberry Muffins, Cinnamon Rolls, Assorted Danish

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Daily Salad Bar

Greens & Veggies - Mesclun, Romaine, Kale, Spinach, Tomatoes, Peppers, Onions, Cucumbers, Carrots, Mushrooms, Broccoli, Celery

Grains & Legumes - Quinoa, Edamame, Black Beans, Garbanzo Beans

Other Fixins - Dried Cranberries, Hard Boiled Egg, Hummus, Salsa, Sunflower Seeds, Tortilla Chips, Pita Chips, Croutons

Prepared Salads - Chicken Salad, Tuna Salad, 3 Bean Salad, Cucumber Slaw, Kale Slaw, Watermelon & Kale Salad, Couscous

Cheese - Cheddar, Pepper Jack , Feta, Goat

Dressings - Balsamic Vinaigrette, Caesar, Ranch, Raspberry Vinaigrette, Honey Dijon, Citrus Vinaigrette, Blue Cheese, Thousand Island, Italian